Come enjoy the histories surrounding Hanover and Madison while reflecting on your own story.  Join us on campus July 23rd at 10:00 a.m. for a workshop conducted by Hanover Alum, Michella Marino currently serving as Director of the Indiana Historical Bureau.  For the afternoon, travel to downtown Madison for lunch and a tour of some of Historic Madison's award-winning properties like the Shrewsbury-Windle House, Dr. Hutchings Office, and Schroeder Saddletree Factory. More information is available here. 

The registration deadline is July 19th and the cost is $75.00 per person. Lunch will be provided through the Red Pepper.

Questions?  Contact Catherine Le Saux, Director of Counseling Services, at lesaux@hanover.edu or 812-866-7399. 

Lunch Choices

Please note your selection of meals from the below list on the registration form. All meals include a drink, chips, and a dessert.  

• Miss Madison – Roasted turkey breast, cucumber cream cheese, red onions, lettuce, tomato, mayo, mustard on Euro grain wheat 
• Madisonian – Turkey, ham, roast beef, smoked cheddar, lettuce, tomato, mayo, mustard on a hoagie 
• Valley Veggie – Homemade hummus, cheddar, cucumber cream cheese, spicy brown mustard, and as many veggies as we can pile high on Euro grain wheat 
• The Hydro Plane – Oven-roasted beef, pepper-jack cheese, homemade whipped horsey sauce, red onions, lettuce, tomatoes, on sourdough 
• Some Came Running – Ham, Swiss cheese, honey mustard, lettuce, tomato, onion, on a warm croissant.