PARDON OUR PROGRESS

Please be aware that Hanover College is under construction this Fall. Areas near College Avenue from the Campus Safety Building (Stone House) to Hendricks may be unavailable for parking during this event. You may arrive on campus using the Main Entrance onto Scenic Drive or the entrance onto Madison Avenue to File Street.

ALL ALUMNI DINNER REUNION

It's time to grab your friends and return to where it all started! Join fellow alumni, faculty, and staff for our Annual All Alumni Dinner Reunion in the Campus Center Dining Room at 6:00 p.m. on Saturday, October 8.

Most alumni have friends from various classes, and even though you have a strong class identification with your class year, you also have friends in the classes before and after. The Annual Alumni Dinner Reunion allows you to mix and mingle with all your friends regardless of the class year. 

For a complete list of Homecoming Weekend activities, go to the Homecoming Schedule.
Dress Code:
Hanover attire!

Registration

Registration is required for all events, including free events, and ends on Friday, September 30. After September 30, refunds will not be available.
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<---Click to see who will be there!

Saturday, October 8, 2022

  • 6:00 p.m. 10:00 p.m. - All Alumni Dinner Reunion
    Location: Campus Center Main Dining Room and Patio
    Cost: $30 per person / $12 for children ages 6 to 14 / Free for children under 5
    • Reception
      • 6:00 p.m.  - Check-in and, get your nametag and enjoy heavy hors d'oeuvres and an open bar
        • Boursin and spinach stuffed mushrooms with roasted garlic
        • Bison meatball with bourbon bacon jam
        • Shrimp cocktail
        • Hummus Trio
      • 6:50 p.m. - Campus Update and Dinner Prayer
      • 7:00 p.m. - Buffet Dinner
        • Caesar salad bar with olive salad, croutons, parmesan cheese, grape tomatoes, banana peppers, feta cheese, red onions, crispy chickpeas, lemon caesar dressing, and a vegan caesar vinaigrette
        • Roasted salmon with Caprese salad relish and arugula pesto
        • Chicken breast with crispy prosciutto and fontina cheese in a sage, white wine butter sauce (GF)
        • Red skin potato risotto with goat cheese and local sorghum
        • Asparagus with lemon and dill
        • Duet of cheesecakes, sweet vanilla mascarpone with blueberry lemon jam, chocolate cheesecake mousse with strawberry crunchies, and caramel sugar.
        • A selection of soft drinks, bottled teas, canned lemonade, bottled waters, domestic beer, imported beer, and craft beer featured red, white, blush, and sparkling wines.
    • 8:00 p.m. to 10:00 p.m. - Music by R0manT0ast (Geoff Walburn '92 on bass guitar!)

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