As a result of COVID-19, Pub Night has become virtual this year via Zoom! We will be partnering with Hanover College’s exclusive food vendor, Parkhurst, to bring you a virtual drink experience on June 11 at 7:00 p.m. Executive Chef Andrew Welenken will be teaching you how to craft three cocktails. Chef Andrew has been featured on the Food Network show "Chopped", Axis Network’s show "Drinking Made Easy", and has been the executive chef at Buck’s Restaurant & Bar in Louisville. Andrew has also won the Taste of Derby Bloody Mary contest and the Best Restaurant 2017 when he was employed at La Chasse. Also intoxicating, Bourbon expert Jason Engleman will be hosting a Bourbon tasting. Registration closes on June 10 so register now!
Signature Drinks
The Scenic: Old Fashion
The Red Panther: Bloody Mary
The 1883: Refined Janet Guthrie
Bourbons
E.H. Taylor Single Barrel
Old Forester 1920
Michters 10 Year Rye
Four Roses Single Barrel or Four Roses Small Batch Select
Did you miss Pub Night? Watch the recording here!